Fulfilling Christ's call to love God, live in community, and serve our neighbor

Wednesday Night Fellowship

The Home Church clock – videos and a visit

Programs

Feb. 22 Paul Myers et al: Home Moravian’s Clock
Before his retirement from Home Moravian’s maintenance team, Paul Myers was filmed by Mark Wright demonstrating Home Church’s clock. It has since been worked on by David Graf, who also shares his thoughts for us via video. Come hear about this historically significant piece of Home Moravian’s architecture.

Paul with clock-FB.jpg

March 1-April 5: Lenten Communions

April 12: Holy Week Service

April 19, May 3, and May 10: Moravians in Salem

April 26: Children’s Choirs Play

Supper buffet begins at 5:45 p.m. Make your reservation with the form below. The meal will be prepared by our talented HMC Chefs. Members can use the form below to make reservations with the church office by 5 p.m. Monday. The cost is $5.00 for adults and $3.00 for children 12 and under. 

Weekly menus at bottom of page.

Members and guests are also welcome to come to only the program, which begins at 6:30 p.m.

Dinner Reservation

Make your dinner reservation for the coming Wednesday Night Fellowship by submitting the form below. The deadline for reservations or cancellations is 5 p.m. Monday.

Yes
Yes


Date

Meal

January 25, 2017

Spaghetti, salad, garlic bread, and chocolate chip cookies

February 1, 2017

Potluck, fried chicken provided

February 8, 2017

Jerusalm Sampler - Hummus with pita wedges; Fattoush (chopped Arabic salad); roasted chicken with fennel and clementines; basmati and wild rice with chickpeas, currants, and herbs; and duvshanyot (spice cookies) for dessert.

February 15, 2017

Stuffed (large) shells with homemade sauce, mixed greens salad, homemade bread, and strawberry pretzel jello dessert

February 22, 2017

Taco Night - choice of shredded chicken, ground beef, or mixed veggies with taco fixings - soft and crunchy tacos - sopapillas for dessert

March 1, 2017

Potluck, fried chicken provided

March 8, 2017

Breafast for Dinner - french toast casserole, bacon, sausage, and fresh fruit

March 15, 2017

Corned beef, cabbage, carrots, and potatos. Irish dessert TBD

March 22, 2017

Selections from Smithsonian Museum of American Indian Café - Peruvian potato salad, wild rice salad, black bean and roasted corn salad, chicken moles verde, and pumpkin cookies for dessert. 

March 29, 2017

Shoyu chicken (chicken thighs marinated in soy, honey, brown sugar, and ginger), parmesean potatoes, roasted carrots, and mini ice cream sandwiches

April 5, 2017

Potluck, fried chicken provided

April 12, 2017

No WNF, Holy Week

April 19, 2017

Greek Night! - Chicken Souvlaki, Pita, Greek Salad, tzatsiki sauce, spanikopita and dessert TBD

April 26, 2017

A Taste of India - murg makhani (butter chicken), chana masala (chickpeas in a spicy tomato sauce), liva nu shaak (green beans with tomato), and kulfi (Indian ice cream) for dessert..

May 3, 2017

Salad Night!  Broccoli salad, classic caesar salad, orzo salad with roasted veggies, and asian salad, and ambrosia salad for dessert

May 10, 2017

Hamburgers, hotdogs, baked beans, potato salad, ice cream sundaes