March 1-April 5: Lenten Communions
Throughout Lent, we will celebrate Holy Communion each Wednesday in the Saal at 6:30 p.m. Join your brothers and sisters for dinner in the Fellowship Hall beforehand (make your reservation below), or just come at 6:30 to enjoy this intimate, less formal communion service. The service lasts about 45 minutes and includes prayer, scripture, special music, and a meditation centered on the Watchword for the Week.
April 12: Holy Week Service
April 19, May 3, and May 10: Moravians in Salem
April 26: Children’s Choirs Play
Supper buffet begins at 5:45 p.m. The meal will be prepared by our talented HMC Chefs. The cost is $5.00 for adults and $3.00 for children 12 and under. Members can use the form below to make reservations with the church office by 5 p.m. Monday.
Members and guests are also welcome to come to only the program, which begins at 6:30 p.m.
March 8 – Breakfast for Dinner – French toast casserole, bacon, sausage, and fresh fruit
March 15 – Corned beef, cabbage, carrots, and potatoes. Irish dessert
March 22 – Choices from Smithsonian Museum of American Indian Café – Peruvian potato salad, wild rice salad, black bean and roasted corn salad, chicken moles verde, and pumpkin cookies for dessert.
March 29 – Shoyu chicken (chicken thighs marinated in soy, honey, brown sugar, and ginger), parmesan potatoes, roasted carrots, and mini ice cream sandwiches
April 5 – POTLUCK, fried chicken provided, bring a dish to share
April 12: Holy Week Service – No supper
Make your dinner reservation for the coming Wednesday Night Fellowship by submitting the form below. The deadline for reservations or cancellations is 5 p.m. Monday.